Market gardens — Our Collective Edge

Who this is for

Landowners, restaurant groups, schools and hotels.

If you buy produce every week and own ground that could grow it, the first mile of your supply chain is a design problem. We size the garden to the appetite it actually serves, then show you what it returns.

What you receive

The drawings, and everything that makes them buildable.

The site readSoil, water, aspect, climate and what the ground is already telling you.
The zone planBeds, rows, access and storage laid out on your real parcel, not a template.
The water strategyWhere it comes from, where it is held, and what each zone is allowed to draw.
The planting scheduleWhat goes in, when, and what follows it — through a full year.
The yield and cost modelWhat it produces, what it costs to run, and when it pays for itself.

We are a design practice. You are buying the plan — drawn, costed and phased. When you are ready to build it, we supervise while a licensed contractor does the work.

How we design it

Water first, then everything else.

Every zone earns its draw before it earns its place. That single rule decides the layout, and it is why these gardens survive a dry year.

CaptureThe drone flies the parcel and the frames are stitched into a single measured map — the base every later drawing sits on.

Water readContour and flow mapped before a single bed is drawn — where water arrives, where it leaves, where it can be held.

LayersNeal draws in layers: water first, then access, then structures, then planting. Each layer is a decision you can see and argue with.

Process photography from Neal and Adriana lands in these slots as it is captured.

Start

Your land could be growing by next season.

Tell us what you are working with. It takes under two minutes.

Landowners, restaurant groups, schools and hotels.

The drawings, and everything that makes them buildable.

Water first, then everything else.

Your land could be growing by next season.

Thank you — we'll be in touch.